Polyunsaturated Fatty Acids as Potential Treatments for COVID-19-Induced Anosmia
Some individuals with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) experience anosmia, or loss of smell. Although the prevalence of anosmia has decreased with the emergence of the Omicron variant, it remains a significant concern. This review examines the potential role of polyunsatu...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2024-09-01
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| Schriftenreihe: | Biomedicines |
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| Online-Zugang: | https://www.mdpi.com/2227-9059/12/9/2085 |
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