Metagenomic and metabolomic analyses of bacterial communities in short mackerel (Rastrelliger brachysoma) under storage conditions and inoculation of the histamine-producing bacterium

Ítems similars

• The Role and Significance of <i>Bacillus</i> and <i>Lactobacillus</i> Species in Thai Fermented Foods
  per: Bhagavathi Sundaram Sivamaruthi, et al.
  Publicat: (2022-11-01)
• Metagenomic and metabolomic analyses of bacterial communities in short mackerel (Rastrelliger brachysoma) under storage conditions and inoculation of the histamine-producing bacterium
  per: Nimnoi Pongrawee, et al.
  Publicat: (2025-03-01)
• Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia
  per: Muhammad Yasir, et al.
  Publicat: (2023-09-01)
• Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
  per: Vijitra Luang-In, et al.
  Publicat: (2020-11-01)
• Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foods
  per: Ritisha Goel, et al.
  Publicat: (2026-06-01)