Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

Abstract This work aimed to investigate the psychobiotic effects of six bacterial strains on the mind and behavior of male Wistar rats. The probiotic (PRO) group (n=7) were rats pre-treated with antibiotics for 7 days followed by 14-day probiotic administration, antibiotics (ANT) group (n=7) were ra...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue, Sutisa Nudmamud-Thanoi, Arjan Narbad, Worachot Saengha, Eakapol Wangkahart, Supaporn Pumriw, Wannee Samappito, Nyuk Ling Ma
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Springer Nature 2020-11-01
סדרה:	Food Science of Animal Resources
נושאים:	antioxidant anxiety memory probiotics Thai fermented foods
גישה מקוונת:	https://doi.org/10.5851/kosfa.2020.e72
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!