Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

Abstract This work aimed to investigate the psychobiotic effects of six bacterial strains on the mind and behavior of male Wistar rats. The probiotic (PRO) group (n=7) were rats pre-treated with antibiotics for 7 days followed by 14-day probiotic administration, antibiotics (ANT) group (n=7) were ra...

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Hlavní autoři:	Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue, Sutisa Nudmamud-Thanoi, Arjan Narbad, Worachot Saengha, Eakapol Wangkahart, Supaporn Pumriw, Wannee Samappito, Nyuk Ling Ma
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer Nature 2020-11-01
Edice:	Food Science of Animal Resources
Témata:	antioxidant anxiety memory probiotics Thai fermented foods
On-line přístup:	https://doi.org/10.5851/kosfa.2020.e72
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