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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

Abstract This work aimed to investigate the psychobiotic effects of six bacterial strains on the mind and behavior of male Wistar rats. The probiotic (PRO) group (n=7) were rats pre-treated with antibiotics for 7 days followed by 14-day probiotic administration, antibiotics (ANT) group (n=7) were ra...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue, Sutisa Nudmamud-Thanoi, Arjan Narbad, Worachot Saengha, Eakapol Wangkahart, Supaporn Pumriw, Wannee Samappito, Nyuk Ling Ma
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer Nature 2020-11-01
Σειρά:Food Science of Animal Resources
Θέματα:
Διαθέσιμο Online:https://doi.org/10.5851/kosfa.2020.e72
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