Exploring The Determinants of Consumer Preferences in Table Olive Consumption: A Quantitative Market Analysis
This study examined the factors influencing the preferences for table olives among consumers in the Nineveh plains, Iraq. Using a quantitative survey approach, 357 consumers were interviewed to analyze their preferences and perceptions of table olives based on the theory of planned behavior (TPB). A...
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| Huvudupphov: | , |
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| Materialtyp: | Artigo |
| Språk: | Árabe |
| Utgiven: |
University of Anbar
2026-06-01
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| Serie: | مجلة الأنبار للعلوم الزراعية |
| Ämnen: | |
| Länkar: | https://ajas.uoanbar.edu.iq/article_191693_7e3ff8d9b52ae77021f7d39be2909133.pdf |
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