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Consumption and Consumer Preferences of Fresh and Frozen Potatoes in Semarang City

Farmers, producers, and other parties involved in the agricultural production chain of vegetable commodities place a high value on knowing consumer preferences when making decisions on developing and manufacturing agricultural food products. This study aims to investigate consumer behavior and iden...

詳細記述

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書誌詳細
主要な著者: Kansha Fathiya, Wahyu Dyah Prastiwi, Titik Ekowati
フォーマット: Artigo
言語:Inglês
出版事項: Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University 2024-06-01
シリーズ:Journal of Consumer Sciences
主題:
オンライン・アクセス:https://journal.ipb.ac.id/index.php/jcs/article/view/53349
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