Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (<i>Myrciaria jaboticaba</i>) Juice
Jaboticaba (<i>Myrciaria jaboticaba</i>) is a Brazilian berry rich in phenolic compounds, much appreciated for its sweet and slightly acid taste, and highly perishable. Thus, we aimed at producing jaboticaba juice by steam extraction and at investigating its microbiological, sensorial and chemical q...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-03-01
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| シリーズ: | Foods |
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| オンライン･アクセス: | https://www.mdpi.com/2304-8158/10/4/732 |
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