Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (<i>Myrciaria jaboticaba</i>) Juice
Jaboticaba (<i>Myrciaria jaboticaba</i>) is a Brazilian berry rich in phenolic compounds, much appreciated for its sweet and slightly acid taste, and highly perishable. Thus, we aimed at producing jaboticaba juice by steam extraction and at investigating its microbiological, sensorial and chemical q...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-03-01
|
| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/10/4/732 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|