<b>Characterization of ‘Sabará’ Jabuticabas at different maturation stages
This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separated into five different stages: totally green fruit,...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidade Estadual de Maringá
2015-10-01
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| Serija: | Acta Scientiarum. Agronomy |
| Teme: | |
| Online dostop: | http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/19499 |
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