Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

The study was conducted with the aim of developing and validating a method for determining the content of some tetracycline group substances including tetracycline (TC), oxytetracycline (OTC), chlortetracycline (CTC), metacycline (MC), doxycycline (DC) and epimers: 4-epi oxytetracycline (4-epi OTC),...

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Ngā kaituhi matua:	Tran Thanh Mai, Nguyen Thi Phuong Mai, Nguyen Ngoc Duc, Phan Quang Canh, Luu Thi Huyen Trang
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	National Institute for Food Control 2025-03-01
Rangatū:	Tạp chí Kiểm nghiệm và An toàn thực phẩm
Ngā marau:	tc otc ctc 4-epi otc 4-epi tc 4-epi ctc meat meat products lc/ms-ms
Urunga tuihono:	https://vjfc.nifc.gov.vn/article?id=4456
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

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