Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
The study was conducted with the aim of developing and validating a method for determining the content of some tetracycline group substances including tetracycline (TC), oxytetracycline (OTC), chlortetracycline (CTC), metacycline (MC), doxycycline (DC) and epimers: 4-epi oxytetracycline (4-epi OTC),...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Institute for Food Control
2025-03-01
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| Col·lecció: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Matèries: | |
| Accés en línia: | https://vjfc.nifc.gov.vn/article?id=4456 |
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