Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

The study was conducted with the aim of developing and validating a method for determining the content of some tetracycline group substances including tetracycline (TC), oxytetracycline (OTC), chlortetracycline (CTC), metacycline (MC), doxycycline (DC) and epimers: 4-epi oxytetracycline (4-epi OTC),...

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Autori principali:	Tran Thanh Mai, Nguyen Thi Phuong Mai, Nguyen Ngoc Duc, Phan Quang Canh, Luu Thi Huyen Trang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Institute for Food Control 2025-03-01
Serie:	Tạp chí Kiểm nghiệm và An toàn thực phẩm
Soggetti:	tc otc ctc 4-epi otc 4-epi tc 4-epi ctc meat meat products lc/ms-ms
Accesso online:	https://vjfc.nifc.gov.vn/article?id=4456
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