Цитаты записи:

Цитирование APA (7-е изд.)
Mai, T. T., Mai, N. T. P., Duc, N. N., Canh, P. Q., & Trang, L. T. H. (2025). Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS). National Institute for Food Control.
Цитирование в стиле Чикаго (17-е изд.)
Mai, Tran Thanh, Nguyen Thi Phuong Mai, Nguyen Ngoc Duc, Phan Quang Canh, и Luu Thi Huyen Trang. Determination of Some Tetracycline Antibiotics and Their Epimers Residues in Meat and Meat Products by Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS). National Institute for Food Control, 2025.
Цитирование MLA (9-е изд.)
Mai, Tran Thanh, et al. Determination of Some Tetracycline Antibiotics and Their Epimers Residues in Meat and Meat Products by Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS). National Institute for Food Control, 2025.
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