Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese whose official production protocol provides that milk cannot be stored at less than 18 °C at the farm. The possibility of refrigerating milk at the farm is highly debated, since it should allow for the limiting of bacterial growth...

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Principais autores:	Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-03-01
סדרה:	Animals
נושאים:	Parmigiano Reggiano cheese milk storage temperature of storage chemical composition cheese ripening nitrogen fractions
גישה מקוונת:	https://www.mdpi.com/2076-2615/11/3/879
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