Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese whose official production protocol provides that milk cannot be stored at less than 18 °C at the farm. The possibility of refrigerating milk at the farm is highly debated, since it should allow for the limiting of bacterial growth...

Descripción completa

Detalles Bibliográficos

Autores principales:	Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-03-01
Colección:	Animals
Materias:	Parmigiano Reggiano cheese milk storage temperature of storage chemical composition cheese ripening nitrogen fractions
Acceso en línea:	https://www.mdpi.com/2076-2615/11/3/879
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!