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Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid profile, and gene expression. Thirty lambs at an initial body weight of 22.6 ± 2.59 kg were randomly assigned to one of three feed systems: a grazi...

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Hoofdauteurs: Isabela J. dos Santos, Paulo C. G. Dias Junior, Tharcilla I. R. C. Alvarenga, Idalmo G. Pereira, Sarita B. Gallo, Flavio A. P. Alvarenga, Iraides F. Furusho-Garcia
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2024-06-01
Reeks:Agriculture
Onderwerpen:
grain fed
grass fed
fatty acids
lipid metabolism
pasture
feedlot
Online toegang:https://www.mdpi.com/2077-0472/14/6/957
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