Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid profile, and gene expression. Thirty lambs at an initial body weight of 22.6 ± 2.59 kg were randomly assigned to one of three feed systems: a grazi...

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Principais autores:	Isabela J. dos Santos, Paulo C. G. Dias Junior, Tharcilla I. R. C. Alvarenga, Idalmo G. Pereira, Sarita B. Gallo, Flavio A. P. Alvarenga, Iraides F. Furusho-Garcia
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-06-01
Serija:	Agriculture
Teme:	grain fed grass fed fatty acids lipid metabolism pasture feedlot
Online dostop:	https://www.mdpi.com/2077-0472/14/6/957
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