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Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid profile, and gene expression. Thirty lambs at an initial body weight of 22.6 ± 2.59 kg were randomly assigned to one of three feed systems: a grazi...

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Principais autores: Isabela J. dos Santos, Paulo C. G. Dias Junior, Tharcilla I. R. C. Alvarenga, Idalmo G. Pereira, Sarita B. Gallo, Flavio A. P. Alvarenga, Iraides F. Furusho-Garcia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-06-01
coleção:Agriculture
Assuntos:
grain fed
grass fed
fatty acids
lipid metabolism
pasture
feedlot
Acesso em linha:https://www.mdpi.com/2077-0472/14/6/957
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