Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

The aim of this study was to investigate the effects of feeding systems on the growth performance of Santa Inês x Dorper lambs, meat quality, fatty acid profile, and gene expression. Thirty lambs at an initial body weight of 22.6 ± 2.59 kg were randomly assigned to one of three feed systems: a grazi...

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Hlavní autoři:	Isabela J. dos Santos, Paulo C. G. Dias Junior, Tharcilla I. R. C. Alvarenga, Idalmo G. Pereira, Sarita B. Gallo, Flavio A. P. Alvarenga, Iraides F. Furusho-Garcia
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-06-01
Edice:	Agriculture
Témata:	grain fed grass fed fatty acids lipid metabolism pasture feedlot
On-line přístup:	https://www.mdpi.com/2077-0472/14/6/957
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