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Identification of Honey Adulterated with Syrup by Raman Spectroscopy and Chemometrics

In order to qualitatively and quantitatively identify syrup adulteration in honey, a method for rapid identification of adulterated honey by Raman spectroscopy and chemometrics was proposed. Raman spectroscopy was used to acquire spectral data of honey samples, and principal component analysis (PCA)...

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שמור ב:
מחבר ראשי: KOU Zekun, CHEN Guotong, LI Siyu, YANG Zhong, OUYANG Lingxiu, GONG Yan
פורמט: Artigo
שפה:Inglês
יצא לאור: China Food Publishing Company 2024-01-01
סדרה:Shipin Kexue
נושאים:
honey; adulteration with syrup; raman spectroscopy; principal component analysis; linear discriminant analysis; partial least squares-discriminant analysis; support vector machine
גישה מקוונת:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-033.pdf
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