Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy

Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in honey of lesser quality that can harm the objectives of both manufacturers and consumers. Therefore, there is a growing interest for the development of a fast and simple method for adulteration detection. In this...

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Bibliografische Detailangaben

Hauptverfasser:	Maja Benković, Tamara Jurina, Lucija Longin, Franjo Grbeš, Davor Valinger, Ana Jurinjak Tušek, Jasenka Gajdoš Kljusurić
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-10-01
Schriftenreihe:	Separations
Schlagworte:	honey adulteration detection acacia honey samples glucose syrup near-infrared spectroscopy partial least squares modeling artificial neural network modeling
Online-Zugang:	https://www.mdpi.com/2297-8739/9/10/312
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