Portable MOS Electronic Nose Screening of Virgin Olive Oils with HS-SPME-GC–MS Corroboration: Classification and Estimation of Sunflower-Oil Adulteration
Extra virgin olive oil (EVOO) can degrade during production or storage to virgin olive oil (VOO) or lampante olive oil (LOO). Fraud can also occur during commercialisation through the adulteration of EVOO (Ad-EVOO) with cheaper sunflower oil (SFO). Therefore, rapid screening techniques for quality c...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2025-10-01
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| Serija: | Chemosensors |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2227-9040/13/10/374 |
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