Gene-Editing-Mediated Enhancement of Carotenoid Compound Accumulation in Common Wheat Grains
Common wheat (<i>Triticum aestivum</i> L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions. This characteristic necessitates the development of alterna...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-02-01
|
| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/15/5/817 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|