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Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the preliminary results of the effect of two sowing periods (w...

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Principais autores: Romina Beleggia, Donatella B. M. Ficco, Franca M. Nigro, Valentina Giovanniello, Salvatore A. Colecchia, Ivano Pecorella, Pasquale De Vita
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-03-01
coleção:Agronomy
Assuntos:
sowing date
barley
bread wheat
durum wheat
anthocyanins
carotenoids
Acesso em linha:https://www.mdpi.com/2073-4395/11/3/591
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