Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the preliminary results of the effect of two sowing periods (w...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2021-03-01
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| Rangatū: | Agronomy |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2073-4395/11/3/591 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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