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Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

Abstract Yellow pigment content, mainly due to the accumulation of carotenoids, is a quality trait in durum wheat grain as it confers the bright yellow color to pasta preferred by consumers. Also, carotenoids are essential nutrients exerting important biological functions in human health. Consequent...

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Principais autores: C Rodríguez-Suárez, MD Requena-Ramírez, D Hornero-Méndez, SG Atienza
格式: Artigo
語言:Inglês
出版: BMC 2023-09-01
叢編:BMC Plant Biology
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在線閱讀:https://doi.org/10.1186/s12870-023-04431-4
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