Gene-Editing-Mediated Enhancement of Carotenoid Compound Accumulation in Common Wheat Grains
Common wheat (<i>Triticum aestivum</i> L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions. This characteristic necessitates the development of alterna...
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MDPI AG
2026-02-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/15/5/817 |
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