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Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and Heads

Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (<i>Salmo salar</i>) and mackerel (<i>Scomber scombrus</i>) backbones and heads was evaluated....

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-05-01
Schriftenreihe:Marine Drugs
Schlagworte:
fish protein hydrolysates
minerals
bioaccessibility
antioxidant capacity
heavy metals
<i>Salmo salar</i>
Online-Zugang:https://www.mdpi.com/1660-3397/21/5/294
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