Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and Heads

Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (<i>Salmo salar</i>) and mackerel (<i>Scomber scombrus</i>) backbones and heads was evaluated....

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Prif Awduron:	Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2023-05-01
Cyfres:	Marine Drugs
Pynciau:	fish protein hydrolysates minerals bioaccessibility antioxidant capacity heavy metals <i>Salmo salar</i>
Mynediad Ar-lein:	https://www.mdpi.com/1660-3397/21/5/294
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!