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The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), ochratoxin A (OTA), sterigmatocys...

Disgrifiad llawn

Wedi'i Gadw mewn:
Prif Awduron: Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2022-07-01
Cyfres:Toxins
Pynciau:
sausages
hams
cyclopiazonic acid
aflatoxin B<sub>1</sub>
ochratoxin A
sterigmatocystin
Mynediad Ar-lein:https://www.mdpi.com/2072-6651/14/7/476
Tagiau: Ychwanegu Tag
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