The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, western, and southern). Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), ochratoxin A (OTA), sterigmatocys...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2022-07-01
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| Serija: | Toxins |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2072-6651/14/7/476 |
| Oznake: |
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