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Citação APA (7ª ed.)

Lešić, T., Vulić, A., Vahčić, N., Šarkanj, B., Hengl, B., Kos, I., . . . Pleadin, J. (2022). The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. MDPI AG.

Citação do estilo Chicago (17ª ed.)

Lešić, Tina, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, e Jelka Pleadin. The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. MDPI AG, 2022.

Citação MLA (9ª ed.)

Lešić, Tina, et al. The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. MDPI AG, 2022.

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