Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Abstract It is necessary to add protective agents for protecting the probiotic viability in the preparation process of probiotics starter. In this study, we used whey protein concentrate (WPC), pullulan, trehalose, and sodium glutamate as the protective agent and optimized the proportion of protecti...

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Главные авторы:	Haiyue Sun, Xiaoman Hua, Minghao Zhang, Yu Wang, Yiying Chen, Jing Zhang, Chao Wang, Yuhua Wang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Springer Nature 2020-01-01
Серии:	Food Science of Animal Resources
Предметы:	Lactobacillus plantarum starter protective agent spray drying
Online-ссылка:	https://doi.org/10.5851/kosfa.2019.e94
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