Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Abstract It is necessary to add protective agents for protecting the probiotic viability in the preparation process of probiotics starter. In this study, we used whey protein concentrate (WPC), pullulan, trehalose, and sodium glutamate as the protective agent and optimized the proportion of protecti...

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Detalles Bibliográficos

Principais autores:	Haiyue Sun, Xiaoman Hua, Minghao Zhang, Yu Wang, Yiying Chen, Jing Zhang, Chao Wang, Yuhua Wang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer Nature 2020-01-01
Series:	Food Science of Animal Resources
Assuntos:	Lactobacillus plantarum starter protective agent spray drying
Acceso en liña:	https://doi.org/10.5851/kosfa.2019.e94
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