Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars

Abstract The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and relationship between chromaticity parameters between selected cabbage c...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Božidar Benko, Stjepan Pliestić, Matea Filipović, Ante Galić
פורמט:	Artigo
שפה:	Búlgaro
יצא לאור:	University of Zagreb, Faculty of Agriculture 2018-09-01
סדרה:	Journal of Central European Agriculture
נושאים:	antioxidants Brassica oleracea L. var. capitata chemical composition pigments total phenols vitamin C
גישה מקוונת:	https://jcea.agr.hr/articles/773730_Bioactive_compounds_pigment_content_and_antioxidant_capacity_of_selected_cabbage_cultivars_en.pdf
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