Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars
Abstract The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and relationship between chromaticity parameters between selected cabbage c...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Búlgaro |
| Veröffentlicht: |
University of Zagreb, Faculty of Agriculture
2018-09-01
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| Schriftenreihe: | Journal of Central European Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://jcea.agr.hr/articles/773730_Bioactive_compounds_pigment_content_and_antioxidant_capacity_of_selected_cabbage_cultivars_en.pdf |
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