Ultrasonic treatment utilization during strawberry juice processing
Berry fruits are a rich source of various nutrients, while their products also represent a nutritionally valuable source. Technological processes are developing in the direction of minimal processing techniques, avoiding intensive heat treatments and use of chemical additives. Use of non-invasive tr...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902073S.pdf |
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