Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyan...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2014-07-01
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| Schriftenreihe: | Molecules |
| Schlagworte: | |
| Online-Zugang: | http://www.mdpi.com/1420-3049/19/7/10370 |
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