The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects
Kombucha is a fermented tea beverage made from Camellia sinensis and sugar using a Symbiotic Culture of Bacteria and Yeast (SCOBY). It is known for its health benefits, including immune system support, antimicrobial activity, anti-inflammatory properties, and probiotic effects. However, its ethanol...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-03-01
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| Schriftenreihe: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
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| Online-Zugang: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18916/281 |
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