The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects
Kombucha is a fermented tea beverage made from Camellia sinensis and sugar using a Symbiotic Culture of Bacteria and Yeast (SCOBY). It is known for its health benefits, including immune system support, antimicrobial activity, anti-inflammatory properties, and probiotic effects. However, its ethanol...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-03-01
|
| Серии: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Предметы: | |
| Online-ссылка: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18916/281 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|