Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)

Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (<i>Camellia petelotii)</i> and honeysuckle-flower tea (<i>Lonicera japonica</i>) were first used as raw materials to prepare kombucha beverages. The antioxidant activities, total phenolic contents, concentra...

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Autori principali:	Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-08-01
Serie:	Foods
Soggetti:	kombucha golden-flower tea honeysuckle-flower tea fermentation antioxidant activities polyphenols
Accesso online:	https://www.mdpi.com/2304-8158/12/16/3010
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