Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)
Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (<i>Camellia petelotii)</i> and honeysuckle-flower tea (<i>Lonicera japonica</i>) were first used as raw materials to prepare kombucha beverages. The antioxidant activities, total phenolic contents, concentra...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-08-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/16/3010 |
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