Tietueen sitaatit

APA-viite (7. p.)
Falasifah, R., Dewanti, B. S. D., Zubaidah, E., & Sucipto, S. (2025). The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects. Universitas Brawijaya, Fakultas Teknologi Pertanian.
Chicago-viite (17. p.)
Falasifah, Ratu, Beauty Suestining Diyah Dewanti, Elok Zubaidah, ja Sucipto Sucipto. The Influence of Sugar Concentration and Fermentation Time of Green Tea Kombucha (Camellia Sinensis) on Its Halal and Safety Aspects. Universitas Brawijaya, Fakultas Teknologi Pertanian, 2025.
MLA-viite (9. p.)
Falasifah, Ratu, et al. The Influence of Sugar Concentration and Fermentation Time of Green Tea Kombucha (Camellia Sinensis) on Its Halal and Safety Aspects. Universitas Brawijaya, Fakultas Teknologi Pertanian, 2025.
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