Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea
The physicochemical properties of eight popular glutinous rice varieties (Hwasunchal, Dongjinchal, Sangjuchal, Seolhyangchal, Jinbuchal, Sangnamchal, Hangangchal, Milyang-167) in Korea were evaluated. The starch granules in Seolyangchal, Sangnamchal, Hangangchal, and Milyang-167 rice showed greater...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-01-01
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| Серии: | Plant Production Science |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1626/pps.13.177 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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