Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea

The physicochemical properties of eight popular glutinous rice varieties (Hwasunchal, Dongjinchal, Sangjuchal, Seolhyangchal, Jinbuchal, Sangnamchal, Hangangchal, Milyang-167) in Korea were evaluated. The starch granules in Seolyangchal, Sangnamchal, Hangangchal, and Milyang-167 rice showed greater...

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Bibliografski detalji

Glavni autori:	Mi-Young Kang, Catherine Rico, Sang-Chul Lee
Format:	Artigo
Jezik:	Inglês
Izdano:	Taylor & Francis Group 2010-01-01
Serija:	Plant Production Science
Teme:	Chemical composition Glutinous rice Physical property Rice endosperm
Online pristup:	http://dx.doi.org/10.1626/pps.13.177
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