Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea
The physicochemical properties of eight popular glutinous rice varieties (Hwasunchal, Dongjinchal, Sangjuchal, Seolhyangchal, Jinbuchal, Sangnamchal, Hangangchal, Milyang-167) in Korea were evaluated. The starch granules in Seolyangchal, Sangnamchal, Hangangchal, and Milyang-167 rice showed greater...
שמור ב:
| Principais autores: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2010-01-01
|
| סדרה: | Plant Production Science |
| נושאים: | |
| גישה מקוונת: | http://dx.doi.org/10.1626/pps.13.177 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|