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Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea

The physicochemical properties of eight popular glutinous rice varieties (Hwasunchal, Dongjinchal, Sangjuchal, Seolhyangchal, Jinbuchal, Sangnamchal, Hangangchal, Milyang-167) in Korea were evaluated. The starch granules in Seolyangchal, Sangnamchal, Hangangchal, and Milyang-167 rice showed greater...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Mi-Young Kang, Catherine Rico, Sang-Chul Lee
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Taylor & Francis Group 2010-01-01
Rangatū:Plant Production Science
Ngā marau:
Urunga tuihono:http://dx.doi.org/10.1626/pps.13.177
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