Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for pr...

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Autori principali: Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-01-01
Serie:Heliyon
Soggetti:
Gelatin
Hydroxypropyl methylcellulose
Carboxymethyl cellulose
Accesso online:http://www.sciencedirect.com/science/article/pii/S240584402417644X
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