Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for pr...

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書誌詳細

主要な著者:	Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2025-01-01
シリーズ:	Heliyon
主題:	Gelatin Hydroxypropyl methylcellulose Carboxymethyl cellulose
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S240584402417644X
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